Italian Cuisine

Our Menu

Chef-led Italian gastronomy in Ferragudo — signature starters, Mediterranean crudo, handmade pasta, seafood, meat and desserts. Prices shown in euros. For the interactive menu experience, visit the homepage menu section.

Antipasti

  • Homemade Focaccia

    Served with olives and sun-dried tomato pate

    6
  • Antipasti

    Artichoke, dried tomato, salami, prosciutto, olives and capers

    14
  • Guacamole

    Served with nachos

    12
  • Farm Burrata

    Burrata with fresh tomatoes and avocado

    16
  • Roasted Aubergine

    Roasted aubergine, homemade tomato sauce, stracciatella cheese and basil

    16
  • Vitello Tonnato

    Thin slices of aromatic veal served in a creamy tuna sauce (cold dish)

    18
  • Prawns with Chutney

    16
  • Artichoke

    Served with parmesan sauce

    18

Crudo

  • Salmon Tartare

    17
  • Tuna Tartare

    17
  • Ceviche

    17
  • Beef Tartare

    18

Salads

  • Seafood Salad

    17
  • Salad with Smoked Duck

    House-smoked duck breast

    18
  • Chef’s Salad

    Fried prawns, green beans, tomato, avocado, egg and pepper sauce

    17
  • Fresh Salad

    Lettuce, tomato, pepper, red onion pickles, capers and fresh cheese

    12
  • Salad with Pickled Artichoke

    14

Soups

  • Seafood and Tomato

    15
  • Gazpacho (Cold)

    10

Pasta

  • Seafood Pasta

    23
  • Salmon Pasta

    20
  • Pesto Pasta with Grilled Chicken

    19
  • Pesto Pasta with Stracciatella

    Vegetarian

    18
  • Pistachio Pasta

    Pesto pasta with ricotta cream and lemon zest

    Vegetarian

    18
  • Pasta Siciliana

    Roasted aubergine, tomato, garlic, topped with stracciatella cheese and basil

    Vegetarian

    18
  • Lasagne A La Canilloni

    20
  • Pasta Bolognese

    18
  • Pasta Vongole

    21
  • Pasta with Parma Ham and Gorgonzola

    20
  • Truffle Pasta

    Vegetarian

    18
  • Pasta Al Aglio e Olio with Prawns

    Spicy

    20
  • Pasta Carbonara

    Bacon, egg yolk, parmesan, black pepper and chicken bouillon

    18
  • Pasta Puttanesca

    Tuna, anchovies, capers, olives, garlic, Napoli sauce and olive oil

    18
  • Pasta Al Burro With Black Caviar

    68

Handmade

  • Homemade Ravioli with Black Angus Beef and Truffle Sauce

    20
  • Homemade Ravioli with Shrimp, Fresh Cheese and Bisque Sauce

    20

Rice

  • Seafood Risotto (2 PPL.)

    For 2 people

    37

Meat

  • Rib Eye with Truffle Mashed Potatoes and Parmesan

    39
  • Filet Mignon with Asparagus and Gratin

    39
  • Texas Smoked Brisket

    35
  • Grilled Chicken Breast with Mashed Potatoes

    20
  • Beef Cheeks with Wasabi Puree

    26

Fish & Seafood

  • Grilled Seabass with Italian Garnishes

    24
  • Grilled Octopus with Potato Gratin

    28
  • Salmon with Chorizo and Shrimp Cream Sauce

    24

Desserts

  • Terra Cotta

    Honey biscuit, seasonal berries, cream and grated chocolate

    8
  • Homemade Tiramisu with Seasonal Fruit Ice Cream

    Choose from chocolate, strawberry and vanilla

    8
  • Gelato

    Chocolate, strawberry and vanilla

    6

Menu items and prices may change seasonally. Please confirm allergens and dietary requirements with the team when booking.

Reserve at Terra Cotta

Book online, call us, or view the menu before you visit.

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