Our Menu

Homemade Focaccia

Served with olives and sun-dried tomato pate

Antipasti

Artichoke, dried tomato, salami, prosciutto, olives and capers

Guacamole

Served with nachos

Farm Burrata

Burrata with fresh tomatoes and avocado

Roasted Aubergine

Roasted aubergine, homemade tomato sauce, stracciatella cheese and basil

Vitello Tonnato

Thin slices of aromatic veal served in a creamy tuna sauce (cold dish)

Prawns with Chutney

Prawns served with chutney

Artichoke

Served with parmesan sauce

Salmon Tartare

Fresh salmon tartare

Tuna Tartare

Fresh tuna tartare

Ceviche

Citrus-cured fish, bright and fresh

Beef Tartare

Classic beef tartare

Seafood Salad

Mixed seafood salad

Salad with Smoked Duck

House-smoked duck breast

Chef’s Salad

Fried prawns, green beans, tomato, avocado, egg and pepper sauce

Fresh Salad

Lettuce, tomato, pepper, red onion pickles, capers and fresh cheese

Salad with Pickled Artichoke

Salad with pickled artichoke

Seafood and Tomato

Tomato broth with salmon, prawn, squid, vongole and asparagus

Gazpacho (Cold)

Cold tomato soup with cucumber and jalapeño tartare

Seafood Pasta

Pasta with mixed seafood

Salmon Pasta

Pasta with salmon, broccoli and creamy sauce

Pesto Pasta with Grilled Chicken

Pesto pasta with grilled chicken

Pesto Pasta with Stracciatella

Pesto pasta topped with stracciatella

Vegetarian

Pistachio Pasta

Pesto pasta with ricotta cream and lemon zest

Vegetarian

Pasta Siciliana

Roasted aubergine, tomato, garlic, topped with stracciatella cheese and basil

Vegetarian

Lasagne A La Canilloni

Baked lasagne-style pasta

Pasta Bolognese

Classic meat sauce with tomato

Pasta Vongole

Spaghetti with clams, olive oil, chilli, garlic and parsley

Pasta with Parma Ham and Gorgonzola

Parma ham and gorgonzola

Truffle Pasta

Mushrooms, truffle paste and parmesan

Vegetarian

Pasta Carbonara

Bacon, egg yolk, parmesan, black pepper and chicken bouillon

Pasta Puttanesca

Tuna, anchovies, capers, olives, garlic, Napoli sauce and olive oil

Pasta Al Burro With Black Caviar

Butter pasta with black caviar

Homemade Ravioli with Black Angus Beef and Truffle Sauce

Homemade ravioli filled with Black Angus beef, served with truffle sauce

Homemade Ravioli with Shrimp, Fresh Cheese and Bisque Sauce

Homemade ravioli with shrimp and fresh cheese, served with bisque sauce

Seafood Risotto (2 PPL.)

Seafood risotto to share — for 2 people

Rib Eye with Truffle Mashed Potatoes and Parmesan

Rib eye with truffle mashed potatoes and parmesan

Filet Mignon with Asparagus and Gratin

Filet mignon with asparagus and potato gratin

Texas Smoked Brisket

Texas-style smoked brisket

Grilled Chicken Breast with Mashed Potatoes

Grilled chicken breast with mashed potatoes

Beef Cheeks with Wasabi Puree

Slow-cooked beef cheeks with wasabi puree

Grilled Seabass with Italian Garnishes

Grilled seabass with potatoes, olives, tomatoes and chimichurri

Grilled Octopus with Potato Gratin

Grilled octopus with potato gratin and roasted pepper sauce

Salmon with Chorizo and Shrimp Cream Sauce

Salmon with chorizo and shrimp cream sauce

Terra Cotta

Honey biscuit, seasonal berries, cream and grated chocolate

Homemade Tiramisu with Seasonal Fruit Ice Cream

Choose from chocolate, strawberry and vanilla

Gelato

Chocolate, strawberry and vanilla