Mediterranean crudo
Crudo, Tartare & Ceviche
The crudo section is one of the clearest expressions of Terra Cotta’s Mediterranean side — clean flavours, precise preparation, and dishes that work as a shared start to the evening.
Terra Cotta serves salmon tartare, tuna tartare, ceviche and beef tartare as part of its crudo menu in Ferragudo, Algarve.
A strong start to dinner
Crudo plates pair naturally with burrata or vitello tonnato from the starters section, then lead into pasta or grilled seafood depending on the mood of the table.