Pasta craft
Handmade Pasta at Terra Cotta
Handmade pasta is one of Terra Cotta’s strengths — but it sits inside a wider Italian and Mediterranean menu, not as the whole identity of the restaurant.
At Terra Cotta Ferragudo, handmade pasta includes classics and signature plates such as pasta vongole, truffle pasta, Pasta Siciliana and pasta al burro with black caviar.
Pasta with context
Guests often pair pasta with crudo starters or seafood salads, then finish with rooftop cocktails if they are dining on the terrace.
The pasta section includes seafood pasta, carbonara, puttanesca, pistachio pasta, homemade ravioli and other plates shaped by Italian technique and Algarve ingredients.