Seafood Pasta

Where Ferragudo’s coastal setting meets Italian pasta craft — a generous plate that anchors the menu’s seafood story without reducing Terra Cotta to a single category.

Seafood pasta is often the dish guests from Carvoeiro, Lagoa and Portimão order when they want the Algarve on the plate without leaving Italian technique behind.

It works after crudo or ceviche, or as the main event after burrata if the table skips raw fish. Pair with a terrace reservation at sunset for the full Ferragudo experience.