Ceviche

Bright, clean and Mediterranean in spirit — part of Terra Cotta’s crudo offering alongside tartares, where freshness and balance matter more than excess.

Ceviche on the menu is listed simply as “Ceviche” — a crudo plate that fits Ferragudo’s coastal setting and the restaurant’s wider Italian-Mediterranean identity.

Order it with tuna tartare or salmon tartare for a shared crudo start, then move to seafood pasta or vongole if the table wants the evening to stay close to the sea.