Truffle Pasta

Earthy, rich and restrained — truffle pasta for guests who want indulgence without leaving the vegetarian side of the menu.

Truffle pasta is one of the most searched handmade pasta dishes for Italian restaurants in the Algarve — at Terra Cotta it sits beside vongole, carbonara and Pasta Siciliana rather than dominating the identity of the kitchen.

Vegetarian guests often pair it with roasted aubergine or a fresh salad; others follow crudo with truffle pasta as a deliberate shift from raw to rich.