Pastas
Pasta Vongole
From the pasta section of the menu.
Menu price: €21
A benchmark Italian pasta — clams, pasta, and a kitchen that understands when to stay classic and when to refine.
Pasta vongole is a handmade pasta highlight at Terra Cotta — the kind of plate that converts first-time visitors into repeat guests who bring friends from Alvor or Carvoeiro.
Order it after Mediterranean crudo for a classic Italian arc, or alongside truffle pasta on a table that wants both sea and earth on the same evening.
Related dishes
Taste it at Terra Cotta
Reserve for dinner in Ferragudo — rooftop terrace, handmade pasta, crudo and signature dishes under Chef Kiril Khizriev.