Farm Burrata

A generous starter that sets the tone for the evening — creamy burrata, ripe tomato and avocado, built simply so the quality of the ingredients stays centre stage.

Farm burrata is one of the most ordered opening plates at Terra Cotta in Ferragudo. Guests share it before crudo or move straight toward pasta — either way it signals that the kitchen cares about produce and restraint.

It pairs naturally with a glass of wine on the terrace at sunset, or with vitello tonnato and roasted aubergine if the table wants a longer antipasti spread. View the full starters section on the menu for prices and dietary notes.