Vitello Tonnato

A classic Italian cold starter with depth and elegance — fine veal, rich tuna sauce, and the kind of dish that rewards a kitchen willing to take time with tradition.

Vitello tonnato sits alongside burrata and roasted aubergine as a signature starter at Terra Cotta — ideal for guests who want something refined before crudo or pasta.

Serve it shared as part of a longer antipasti sequence, or as a focused opener with a crisp white wine. It reflects Chef Kiril Khizriev’s Italian training without feeling museum-piece traditional.